We have some family coming in from our of town tomorrow and my wife wants me to cook a great meal on the Egg. Original plans were to do a brisket but I have changed my mind and will not do an overnight on the deck so I need ideas for what to cook. My guess is I have a ~10 hour window to cook. Putting meat on at 7:00 AM and planning to eat around 6:00.
I need ideas and quickly as I need to go get the meat today.
Thought about ribs but they are my weakest cook and never come out right (I actually had better luck with Ribs on the gasser).
Doing a pork loin on Saturday night for the family as that is a quick cook.
Bring on the ideas. Something GOOD.
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,