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New names for different cuts of beef and pork
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Tjcoley
Posts: 3,551
Get ready to be confused at the meat counter.
http://usat.ly/17diMHN
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It's not a science, it's an art. And it's flawed. - Camp Hill, PA
Comments
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Oh, good, now as long as I'm familiar w. cuts of beef whose names have nothing to do w. what part of the animal is being used, I can apply that to pork. And then, I can apply the pork name to a piece of chicken. "I've got an old recipe here that calls for chicken legs. All I have in the fridge are flat irons. Will those work?"
Oh well, I'm sure there will be an app that can sort it out.
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Interesting. Canadian stores use different terms for some cuts than American stores so I've always had to really look at the piece I'm thinking of buying as I buy in both countries.The "new" pork T-Bone chop is often called a double loin chop (loin and tenderloin) or bone in chop by my local butcher. When I ask him for it, I have always asked for a pork "T-Bone", so maybe I like this.....Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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apparently we're too stupid to decipher names... why not just label it beef and porkGreen egg, dead animal and alcohol. The "Boro".. TN
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