We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Clear high-temp silicone?
My small egg takes a while to cool down (longer than the large) and I feel that it burns through more lump. I want to try sealing up the gap between the intake and the base of the egg well with high-temp silicone. Ordered some Permatex high-temp silicone from Amazon, but its red, and i don't want the small egg to look all tarted up with red lipstick.
Any recommendations? Preferably something I can find at HD/Lowes, an auto parts store, or on Amazon Prime.
#1 LBGE December 2012 • #2 SBGE February 2013
• #3 Mini May 2013
A happy BGE family in Houston, TX.