Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

raising the grid

What am I gonna need? I've been reading some on the ceramicgrillstore site and im kinda leaning towards the PSwoo2 so I can still use the platesetter, but is that going to give you the option to raise it above the felt line or just flush with it? What are the pros and cons of each of these products?

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