We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Taco Pizza! My favorite so far! Pics
I took a standard crust and used medium salsa and medium taco sauce as the base rather than the standard tomato based sauce. I then put a light coat of shredded sharp cheddar cheese. I browned some ground beef in taco seasoning just as though you were making tacos. After that I put the taco meat all over the pizza to my desired amount. I put another layer of cheddar cheese then some pickled jalapeños followed by a light coat of mozzarella cheese. Add hot sauce to suit after taking off egg. I cooked it place setter legs up then grate then pizza stone at 550 until crust was evenly browned and cheese was perfect!
Guys this might have been the best pizza I have ever eaten. It was so so good! It was definitely the best I have ever made personally.
Pic before going on egg!
Pic after it was done!