Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Easy Easter App

Made these little babies before we went to family festivities on Easter. Cocktail weiners wrapped in bacon then rolled in brown sugar. Indirect for about 40 minutes. They tasted best when hot right off the egg.


  • SmokeyPittSmokeyPitt Posts: 5,370
    edited April 2013
    Bacon wrapped lil' smokies...a true classic!  They are darn good.  I've actually thrown lil'smokies on the egg straight out of the pack and they were pretty good. 

    My only question is...was there no bacon left for the peppers?? :P

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
  • i didnt know they had a name!  either way they were great.  unfortunately i only pulled out 1 package of bacon.  then while at the store i saw those great peppers (most were already pulled and eaten at the time of this picture) so i decided to throw those in without bacon.  Plus my wifey doesnt like bacon (i tell her thats her only flaw- that gets me awesome brownie points too).  
  • ScottborasjrScottborasjr Posts: 2,043
    Cocktail hot dogs and little smokies are two different products in my area.  Smokies are sausage, weiners are hot dogs.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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