Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

FS in Salt Lake City: MBGE

Just 3 cooks under it's belt.    No cracks or other flaws.  The wood side tables could stand a quick rub with oil but overall really nice condition.  Gasket looks new because I've used it 2x and the original owner used it one time then put it in indoor storage for years before I bought it last summer.

Asking $475.  Please don't ask me to hold it unless you are on your way to have a look at it.

PM here or nomo4me - gmail.com

 

 

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