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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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AVOCADO wood for smoking ... results

Morro Bay RichMorro Bay Rich Posts: 2,227
edited November -1 in EggHead Forum
Awhile back I asked if anyone had tried avocado wood for smoking. Apparently no one had as I got no responses and searches in the Internet for information were futile.
Well, I have tried it now. Knowing that chicken takes up smoke flavor to a greater extent than anything I am aware of I cooked unseasoned chicken breasts using 3 small chunks of seasoned avocado wood. The result was a pleasant, mild smoke flavor akin to orange. Luckily we are surrounded by avocado groves and they sell the wood as firewood for campers. There is so much of the stuff here, anyone interested in smoking an elephant or two?
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