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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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chicken!

Greetings all. First spatchcock attempt. I must say, I'm amazed with how juicy it turns out. I injected with a flash heated garlic/white/butter and herbs concoction. Then rubbed with Montreal chicken. Not a fan of the Montreal. First and last time for me. Too sagey. Anyway, it turned out great cook and moisture wise. I just couldn't get past the rub. Although, my 6 year old and 9 year old killed it! My 9 year old daughter told me her experience was 8 out of 10. Verbatim. I can't make this crap up! Last time for Montreal for me. But, ill definitely cook with it for the kiddos. I used ever so slight of cherry wood chips and that was nice.
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Comments

  • newby84newby84 Posts: 51
    looks good, i like that raised grid set up 
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  • Nice job!  It turns out juicy & nice without injecting as well.  Try that sometime.

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • henapplehenapple Posts: 13,855
    looks great.... congrats
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • SmokeyPittSmokeyPitt Posts: 5,983
    Looks great from here!  That is a nice plump bird.  Maybe it is just the camera angle...but it looks like that chicken had dumps like a truck :P.  

    I don't believe I have ever tried the Montreal chicken rub.  I guess I won't! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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