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Greetings all. First spatchcock attempt. I must say, I'm amazed with how juicy it turns out. I injected with a flash heated garlic/white/butter and herbs concoction. Then rubbed with Montreal chicken. Not a fan of the Montreal. First and last time for me. Too sagey. Anyway, it turned out great cook and moisture wise. I just couldn't get past the rub. Although, my 6 year old and 9 year old killed it! My 9 year old daughter told me her experience was 8 out of 10. Verbatim. I can't make this crap up! Last time for Montreal for me. But, ill definitely cook with it for the kiddos. I used ever so slight of cherry wood chips and that was nice.


  • newby84newby84 Posts: 51
    looks good, i like that raised grid set up 
  • Nice job!  It turns out juicy & nice without injecting as well.  Try that sometime.


    Shangri la where life is beautiful and everybody's happy.

  • henapplehenapple Posts: 14,960
    looks great.... congrats
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • SmokeyPittSmokeyPitt Posts: 7,567
    Looks great from here!  That is a nice plump bird.  Maybe it is just the camera angle...but it looks like that chicken had dumps like a truck :P.  

    I don't believe I have ever tried the Montreal chicken rub.  I guess I won't! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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