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Yep, raised direct, and corn starched, always. In fact another 2 packs of wings from Costco are being defrosted for tomorrow.
Never had it with Parm. So Griff, is it just parm and no rub? God! These threads get so long and I am too old, I cant remember what the OP was anymore. Or, do I blame the Double Oak? )
Large and Small BGE, and a baby black Kub.
And all the toys to make me look like a Gizmo Chef.
Griifin, OK got it. Sorry!
The baking powder part:
Baking powder is a combination of Sodium Bicarb and corn starch.
Baking "soda" is just Sodium Bicarb. only, which is a "rising" agent in cooking/baking.
Starch is what "crisps" things up in the baking powder. The soda is the leavening agent.
Just do corn starch for wings. And have low sodium. Makes the wings..... heart healthy.
Would these turn out ok without a raised grid?
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
Looks phantastic, Grif! I always coat my wings in the baking powder before placing on the rub. Never tried mixing it together like that before. Not sure if there would be any difference.
Looks great @JerkChicken. Glad they worked out for you.
@Mickey - I'm lazy. Sounds like too much work.
Sounds like corn starch or bakind powder would probably work.