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Chorizo Stuffed Avacados
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Comments
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henapple said:you leave the shells on...?1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
To "stuff" and cook the avacados, cut them length wise and remove the pit. Leave the peel on. I use about a half cup of Chorizo to fill the cavity and cover the top of the avacado halves. Top with Monterrey Jack cheese. Put the stuffed avacados into a foil pie plate. An 8" plate fits my mini just fine. Cook at about 325 --350 more or less until the Chorizo temp is 130. You can fancy them up with Cilantro and Sour Cream and chopped Green Onions.1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
Holy amazing @egger ave. How spicy is the chorizo? Thinking about making this as it has all of my favorite ingredients!!! Love the idea of a more beef based chorizo too.
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fletcherfam said:Holy amazing @egger ave. How spicy is the chorizo? Thinking about making this as it has all of my favorite ingredients!!! Love the idea of a more beef based chorizo too.1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
Perfect, if it is not hot then my kids will eat it
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Excellent looking cook. I will definitely try this for a low-carb treat!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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