Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
My first real attempt at steaks on the BGE, ribeyes!
thick ribeye steaks on the Big Green Egg. 40 minutes at 225 degrees,
then taken off of the grill. Then the grill is opened wide up, to get
to over 600 degrees. Steaks back on the grill for 2- 4 minutes each
side. Becky's were 130 degrees by the thermocouple before removing from
the grill, mine hit 150 before I took it off of the grill. The steaks
rested at least 5 minutes while we worked out the place setting and
The best steaks I have ever cooked in my entire life!
no, not -that- one!