Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Jerk chicken

Anyone have a good jerk spatchcock chicken recipe?

Comments

  • JerkChickenJerkChicken Posts: 551
    I've never done a whole bird before. I use pieces, and slashing them is an important part of marinating them. I prefer wings and drums. Spatchcock will probably work fine as long as you allow the marinade paste to penetrate the skin. I used to make my own marinade but I've found the jars of pre-made store bought to be pretty good so out if convenience I use them. Marinade for 24 hrs for best result. I go indirect ~350 apple chunks for smoke btw. If you want to make your marinade from scratch, here is a recipe that I loosely follow: http://www.bonappetit.com/recipes/2011/07/jerk-marinade Just cook the Spatchcock like you normally would but be careful because the marinade has a bit of sugar in it. That will burn easily if it gets to hot. Let us know how it turns out!
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
  • JerkChickenJerkChicken Posts: 551
    edited April 2013
    After 1.5 to 2 hrs....
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
  • JerkChickenJerkChicken Posts: 551
    Oops... Here's the pic
    image.jpg 1.3M
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
Sign In or Register to comment.