National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hi There! I'm getting ready to do my first Pork Butt and would like some advice. The temp sounds like it should be around 275-ish and allow 60-90 minutes per pound of meat. What rubs are good and how much smoke chips do you add? I don't like food that is too smoky but I do like a little. Also any other advice I can get would be appreicated. Thanks Egg Brothers!!