Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Smoking Sea Salt

Anyone smoke sea salt on the BGE? I'm looking for a recipe and times.


  • Richard FlRichard Fl Posts: 7,904
    edited April 2013
    I have done this method a few times and the last time was 18 hours as I had to stir the salt every few hours to get the flavor throught the batch.  Easier to buy IMHO.

  • GA_DawgsGA_Dawgs Posts: 273
    I cold smoked some this weekend using the Amazensmoker. It never got above 90 degrees and I let it go for about 6-7 hours. I stirred it twice during the process and it came out great. If you don't have AMS check out the soldering iron and paint can method to do cold smoke. If you don't want to try that then in would go as low as possible for 8 hours then check it for flavor. Good luck!
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