Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Smoking Sea Salt

Anyone smoke sea salt on the BGE? I'm looking for a recipe and times.


  • Richard FlRichard Fl Posts: 7,861
    edited April 2013
    I have done this method a few times and the last time was 18 hours as I had to stir the salt every few hours to get the flavor throught the batch.  Easier to buy IMHO.

  • GA_DawgsGA_Dawgs Posts: 273
    I cold smoked some this weekend using the Amazensmoker. It never got above 90 degrees and I let it go for about 6-7 hours. I stirred it twice during the process and it came out great. If you don't have AMS check out the soldering iron and paint can method to do cold smoke. If you don't want to try that then in would go as low as possible for 8 hours then check it for flavor. Good luck!
Sign In or Register to comment.