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Garlic Parmesan Chicken Wings

GriffinGriffin Posts: 5,692

Thanks to @LTAFlynEgg post about wings last week, I knew I had to try my hand at making Garlic Parmesan Wings. I tried making these one time before, but I wasn't sure if I was supposed to use parmesan cheese from the green can or shred my own parmesan cheese. I went with the later and it didn't turn out so well. This time I went with the green can (Parmesan & Romano cheese to be exact) Much better this time.

Since I was dining alone, the MINI got put into action, indirect at 400F, no wood for smoke.

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They were done in about 30 minutes

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Tossed in the sauce and then "Basketed Up"

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Big thanks to LTA for the inspiration and also @Dyal_SC who was kind enough to answer my text about how much baking powder to add to help crisp up the wings. I think it really does help and I'm glad that I didn't have to get out a shovel and dig through all the wing posts on this forum to find that nugget of knowledge. This batch was a million more times successful than the last time I tried them. Garlicky and Parmesany crispy wonderfullness. I'd skip the Ranch or Bleu Cheese for these ones, though. All I used it for was the celery. ;)

Richardson, Texas

Griffin's Grub or you can find me on Facebook

 

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