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Egret's Ham
EddieK76
Posts: 416
After looking over everything I decided that Egret's ham would best suit my family. My wife is not a fan of ham at all and I could take it or leave it. We went to get one but could only find one that was already hickory smoked so we had to do with this.
Put the paste on with the help of my 8 year old daughter on Saturday night and put it in the fridge for about 16 hours or so.
Wanted the Ham done around 4 so I put the temp at about 300 and put some apple chunks in for smoke flavor. This picture was at an internal temp of 90 degrees.
Pulled the Ham at 140 and let it rest while we prepared the other side dishes.
My wife despises ham and she had seconds and said "This is the best ham I've ever had and we could have this again" So thanks to Egret for his Ham. I greatly appreciate it! It was simply amazing and couldn't stop eating especially the bark!
Large BGE
Comments
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Looks great, Eddie. Where did you get your ham?
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Looks great. Still on my "to-do list"
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Chubbs said:
Looks great, Eddie. Where did you get your ham?
Large BGE -
I did one on Saturday, while the spiral cut one I did for Christmas was good, this one was Awesome! I am not a huge ham fan either but I loved it too. =D>Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Outstanding ham. Did it 5 years in a row twice a year.....Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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<P> </P> :)]Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Looks terrific, Edward! I gotta try that recipe. Only ham I've ever done on the grill was BobBQN's recipe from the other forum.
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EddieK76 said:After looking over everything I decided that Egret's ham would best suit my family. My wife is not a fan of ham at all and I could take it or leave it. We went to get one but could only find one that was already hickory smoked so we had to do with this.Put the paste on with the help of my 8 year old daughter on Saturday night and put it in the fridge for about 16 hours or so.Wanted the Ham done around 4 so I put the temp at about 300 and put some apple chunks in for smoke flavor. This picture was at an internal temp of 90 degrees.Pulled the Ham at 140 and let it rest while we prepared the other side dishes.My wife despises ham and she had seconds and said "This is the best ham I've ever had and we could have this again" So thanks to Egret for his Ham. I greatly appreciate it! It was simply amazing and couldn't stop eating especially the bark!
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