We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
After looking over everything I decided that Egret's ham would best suit my family. My wife is not a fan of ham at all and I could take it or leave it. We went to get one but could only find one that was already hickory smoked so we had to do with this.
Put the paste on with the help of my 8 year old daughter on Saturday night and put it in the fridge for about 16 hours or so.
Wanted the Ham done around 4 so I put the temp at about 300 and put some apple chunks in for smoke flavor. This picture was at an internal temp of 90 degrees.
Pulled the Ham at 140 and let it rest while we prepared the other side dishes.
My wife despises ham and she had seconds and said "This is the best ham I've ever had and we could have this again" So thanks to Egret for his Ham. I greatly appreciate it! It was simply amazing and couldn't stop eating especially the bark!