Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Help! prok but has been stalled at 155 for about 2 hrs!!!

i have a 4 1/2 lb butt on bge. I put it on this am. Dome temp at 275.The internal temp is stall at 155. It's been that temp for about 2 hours. I have never had on to stall this long. Last few I have cooked, stalled about and hour that's all. Is this normal sometimes?
·

Comments

  • I say boost your temp to 350ish to push through the stall.

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

    ·
  • henapplehenapple Posts: 13,527
    it's just stalled... do what Fred said unless your're not in a hurry... it'll push through.
    Green egg, dead animal and alcohol. The "Boro".. TN 
    ·
  • Just wait, thats what I do. Jussst waiiiiit.
    ·
  • travisstricktravisstrick Posts: 4,746
    Normal. Nothing to worry about. 

    Be careful, man! I've got a beverage here.
    ·
  • Hi54puttyHi54putty Posts: 1,518
    Normal
    XL,L,S 
    Winston-Salem, NC 
    ·
  • LmartinLmartin Posts: 11
    Temp is slowly starting to climb. I raised dome temp a little. I was afraid to raise to much. I didn't want it to be tough meat.
    ·
  • IrishDevlIrishDevl Posts: 1,390
    Throw it out and start over. Clearly defective.
    ·
  • ChubbsChubbs Posts: 4,655
    Yes, that is normal. I have had them drop temperature. Grab another beer and throw ball with dog, son/daughter. Enjoy it!
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
    ·
  • LmartinLmartin Posts: 11
    IrishDevl said:
    Throw it out and start over. Clearly defective.
    Hahaha! To expensive to throw out. I have to make every penny count at my house!!!
    ·
  • IrishDevlIrishDevl Posts: 1,390
    Lmartin said:


    IrishDevl said:

    Throw it out and start over. Clearly defective.

    Hahaha! To expensive to throw out. I have to make every penny count at my house!!!


    Ok, then listen to these other guys.

    ·
  • LmartinLmartin Posts: 11
    IrishDevl said:
    IrishDevl said:
    Throw it out and start over. Clearly defective.
    Hahaha! To expensive to throw out. I have to make every penny count at my house!!!

    Ok, then listen to these other guys.
    I am. Just being patient!!!!! That's not easy for me!!!!
    ·
  • JRWhiteeJRWhitee Posts: 2,567
    Normal, Irish is prob just messing with you. It is April fools day.

                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




    ·
  • IrishDevlIrishDevl Posts: 1,390
    I hear ya, same here but it's the physics of the cook. Perhaps the laws of physics cease to exist on your egg.



    Love this clip.

    ·
Sign In or Register to comment.