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for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Why is Brisket so "Tricky?"
I admit that I've done many more pork butts and ribs compared to briskets but it seems that with pork, it's season up, slap on and pull when tender. With brisket, I've seen so many issues discussed with dryness, tender, etc. that it's just baffling. Call me curious, thanks!