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Mechoui of Lamb with Berber Spices

Dyal_SCDyal_SC Posts: 1,483

This recipe can be found in Planet Barbecue.  It was outstanding!  Thanks, @jfm0830 for recommending it and for all the great advice! 

 

Here's the Leg of Lamb studded and ready to go on the grill.

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Tossed on at a dome temp of 350 deg f with some Jack Daniels Oak Chips thrown in for a bit of smoke.

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After about 45 minutes, I opened the Egg up to baste with the Charmoula.

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Served up with some Greek Potatoes.  This is one of the best things that has come off my egg.  :) 

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I love every recipe I've ever made by Steven Raichlen.  The man knows his stuff.  :)

 

 

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