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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Mechoui of Lamb with Berber Spices

Dyal_SCDyal_SC Posts: 1,648

This recipe can be found in Planet Barbecue.  It was outstanding!  Thanks, @jfm0830 for recommending it and for all the great advice! 

 

Here's the Leg of Lamb studded and ready to go on the grill.

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Tossed on at a dome temp of 350 deg f with some Jack Daniels Oak Chips thrown in for a bit of smoke.

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After about 45 minutes, I opened the Egg up to baste with the Charmoula.

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Served up with some Greek Potatoes.  This is one of the best things that has come off my egg.  :) 

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I love every recipe I've ever made by Steven Raichlen.  The man knows his stuff.  :)

 

 

2014 Co-Wing King

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