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This recipe can be found in Planet Barbecue. It was outstanding! Thanks, @jfm0830 for recommending it and for all the great advice!
Here's the Leg of Lamb studded and ready to go on the grill.
Tossed on at a dome temp of 350 deg f with some Jack Daniels Oak Chips thrown in for a bit of smoke.
After about 45 minutes, I opened the Egg up to baste with the Charmoula.
Served up with some Greek Potatoes. This is one of the best things that has come off my egg. :)
I love every recipe I've ever made by Steven Raichlen. The man knows his stuff. :)