It looks like you're new here. If you want to get involved, click one of these buttons!
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
This recipe can be found in Planet Barbecue. It was outstanding! Thanks, @jfm0830 for recommending it and for all the great advice!
Here's the Leg of Lamb studded and ready to go on the grill.
Tossed on at a dome temp of 350 deg f with some Jack Daniels Oak Chips thrown in for a bit of smoke.
After about 45 minutes, I opened the Egg up to baste with the Charmoula.
Served up with some Greek Potatoes. This is one of the best things that has come off my egg. :)
I love every recipe I've ever made by Steven Raichlen. The man knows his stuff. :)