Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Egret's Ham

After looking over everything I decided that Egret's ham would best suit my family.  My wife is not a fan of ham at all and I could take it or leave it.   We went to get one but could only find one that was already hickory smoked so we had to do with this.

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Put the paste on with the help of my 8 year old daughter on Saturday night and put it in the fridge for about 16 hours or so.  

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Wanted the Ham done around 4 so I put the temp at about 300 and put some apple chunks in for smoke flavor.  This picture was at an internal temp of 90 degrees.

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Pulled the Ham at 140 and let it rest while we prepared the other side dishes.   

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My wife despises ham and she had seconds and said "This is the best ham I've ever had and we could have this again"  So thanks to Egret for his Ham.    I greatly appreciate it!   It was simply amazing and couldn't stop eating especially the bark!

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