Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Pulled Pork...got it just right

This time turned out just perfect. Put butt on straight out of refrigerator (plus some homemade rub) with lots of chunks and chips scattered around the lump. Egg ended up stabilizing around 300 dome. Had planned to go turbo, but cooked suprisingly quickly and didn't need to. Pulled off at 195 internal, FTC'ed for three hours, pulled, and served with lightly toasted buns and slaw. Easily my best pulled pork. Super moist and tender. I tried with and without BBQ sauce and prefer it plain.
LBGE & SBGE.  Central Texas.  
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