We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Hi There! I'm getting ready to do my first Pork Butt and would like some advice. The temp sounds like it should be around 275-ish and allow 60-90 minutes per pound of meat. What rubs are good and how much smoke chips do you add? I don't like food that is too smoky but I do like a little. Also any other advice I can get would be appreicated. Thanks Egg Brothers!!