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Pizza on Lodge Cast Iron Pizza Pan

HeathBarHeathBar Posts: 21
edited April 2013 in EggHead Forum
Previous searches of mine led little information on using the Lodge Cast Iron Pizza Pan in the BGE.   Tonight we cooked 4 pizzas and though I'm new to BGE's I was thoroughly impressed with the crust that was formed.  

My setup:

XLBGE; platesetter with legs up, 4 inch raised grill (gets the cast iron 6-7 inches from the top of the dome), Lodge Cast Iron Pizza Pan pre-heated for 25 minutes.

The first pizza was at 650 for 4 minutes, and successive pizzas the temp was increasing a little faster than I expected so the next three were cooked from 700-750 or so and time on the CI was around 2 minutes.
XL BGE 

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