National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ok I am having a difficult time trying to determine which of these to buy. Both are great products and obviously do the job they are meant for. I am hoping you folks can help me determine which would be best for me and my needs.
I am trying to expand my cooking area for larger cooks i.e. big batches of wings, Burgers,more racks of ribs etc... also I want to have a more stable raised solution. I currently use a homemade version with 3, 6" bolts, it is inconvenient. Also I am not a fan of using bricks to raise the grid.
I am leaning towards a woo3 (without handles) and the Swing rack. This would allow me to sear on the lower rack setting, cook indirect in a raised setting and take advantage of the swing rack.
If I go this direction what would I be missing from having a AR? When cooking indirect are there differences between using the Platesetter and the ceramic stone by CGS? If I raise the Swing Rack to the felt how much higher can I set the upper tier, how much clearance is there between the large gate and top?
Thanks so much for your hep!