'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Ok I am having a difficult time trying to determine which of these to buy. Both are great products and obviously do the job they are meant for. I am hoping you folks can help me determine which would be best for me and my needs.
I am trying to expand my cooking area for larger cooks i.e. big batches of wings, Burgers,more racks of ribs etc... also I want to have a more stable raised solution. I currently use a homemade version with 3, 6" bolts, it is inconvenient. Also I am not a fan of using bricks to raise the grid.
I am leaning towards a woo3 (without handles) and the Swing rack. This would allow me to sear on the lower rack setting, cook indirect in a raised setting and take advantage of the swing rack.
If I go this direction what would I be missing from having a AR? When cooking indirect are there differences between using the Platesetter and the ceramic stone by CGS? If I raise the Swing Rack to the felt how much higher can I set the upper tier, how much clearance is there between the large gate and top?
Thanks so much for your hep!