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Easter Leg of Lamb
beteez
Posts: 548
Boneless leg of lamb from Costco. Marinated over night in olive oil, chile powder, cumin, oregano & thyme & rosemary. Cooked indirect @ 300 basting w/olive oil, lemon, garlic & honey. Pulled @ 120
Comments
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I'd hot that. Looks good. That temp wouldn't fly with my wife but looks solid to meColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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That's pretty much our style with lamb. We drive our guests away ;D
______________________________________________I love lamp.. -
The ends were done for people who want to ruin good meat by over cooking.
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Cooked to just the right temp! Looks great.
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