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"The" beef tenderloin results....

The beef turned out perfect but it wasn't cooked like I had planned.  The cow was cooked at 400, raised grate, direct, then when it started to get a crust I closed the bottom vent down to about 325 and pulled at 120.  Next the lamb and that didn't take very long to cook on high heat to again 120.  We had a great Easter with family and hope that everyone also had a great day. Foghorn's shrimp was a hit and their weren't any leftovers.  It's a keeper. 80 and sunny finally.  When I entertain I always want something new that I have never fixed before.  MDSH surprised me with something he wanted.  WHITE TABLECLOTHS!!!!!!  Where in the world did that come from????  I NEVER use them, soooooo "you want tablecloths then you can go buy them and iron them too while you're are it."  He did.  Hmmmmmm............
Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !


  • Austin  EggheadAustin Egghead Posts: 3,356
    Glad everything turned out for you Granny.  The cow really looks good.
    Large, small and mini SW Austin
  • FoghornFoghorn Posts: 2,897
    Great looking meat - and glad you enjoyed the shrimp.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • ChubbsChubbs Posts: 5,689
    Man, jealous.... Looks better than my takeout I am eating alone right now...
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • johnkitchensjohnkitchens Posts: 4,097
    Looks and sounds great. Sounds like a great Easter all the way around.

    Louisville, GA - 2 Large BGE's
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