Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

"The" beef tenderloin results....

The beef turned out perfect but it wasn't cooked like I had planned.  The cow was cooked at 400, raised grate, direct, then when it started to get a crust I closed the bottom vent down to about 325 and pulled at 120.  Next the lamb and that didn't take very long to cook on high heat to again 120.  We had a great Easter with family and hope that everyone also had a great day. Foghorn's shrimp was a hit and their weren't any leftovers.  It's a keeper. 80 and sunny finally.  When I entertain I always want something new that I have never fixed before.  MDSH surprised me with something he wanted.  WHITE TABLECLOTHS!!!!!!  Where in the world did that come from????  I NEVER use them, soooooo "you want tablecloths then you can go buy them and iron them too while you're are it."  He did.  Hmmmmmm............
Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !

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