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"The" beef tenderloin results....
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GrannyX4
Posts: 1,491
The beef turned out perfect but it wasn't cooked like I had planned. The cow was cooked at 400, raised grate, direct, then when it started to get a crust I closed the bottom vent down to about 325 and pulled at 120. Next the lamb and that didn't take very long to cook on high heat to again 120. We had a great Easter with family and hope that everyone also had a great day. Foghorn's shrimp was a hit and their weren't any leftovers. It's a keeper. 80 and sunny finally. When I entertain I always want something new that I have never fixed before. MDSH surprised me with something he wanted. WHITE TABLECLOTHS!!!!!! Where in the world did that come from???? I NEVER use them, soooooo "you want tablecloths then you can go buy them and iron them too while you're are it." He did. Hmmmmmm............
Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
Comments
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Glad everything turned out for you Granny. The cow really looks good.Large, small and mini now Egging in Rowlett Tx
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Great looking meat - and glad you enjoyed the shrimp.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Man, jealous.... Looks better than my takeout I am eating alone right now...Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Looks and sounds great. Sounds like a great Easter all the way around.Louisville, GA - 2 Large BGE's
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