Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

New egg setup help

I just added a second egg to my arsenal, a small egg for traveling/camping.  I have not used it yet and I see it does not have a high temp gasket.  Would it be easier to change the original out right away before it melts or is used.  90% of the time I think I will use it to make steaks at 700+ degrees if the small can get that hot, I can get my large that hot we'll see how the small works.  Any other suggestions for setting up the small would be appreciated. Hopefully I made the right choice to go with another egg instead of something like a WeberQ.  After having steaks on the egg at home I can't imagine going back to gas, even with the inconvenience of traveling with something heavy like a BGE.

Thanks Sazegg.


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