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New egg setup help

I just added a second egg to my arsenal, a small egg for traveling/camping.  I have not used it yet and I see it does not have a high temp gasket.  Would it be easier to change the original out right away before it melts or is used.  90% of the time I think I will use it to make steaks at 700+ degrees if the small can get that hot, I can get my large that hot we'll see how the small works.  Any other suggestions for setting up the small would be appreciated. Hopefully I made the right choice to go with another egg instead of something like a WeberQ.  After having steaks on the egg at home I can't imagine going back to gas, even with the inconvenience of traveling with something heavy like a BGE.

Thanks Sazegg.

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