Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

New egg setup help

I just added a second egg to my arsenal, a small egg for traveling/camping.  I have not used it yet and I see it does not have a high temp gasket.  Would it be easier to change the original out right away before it melts or is used.  90% of the time I think I will use it to make steaks at 700+ degrees if the small can get that hot, I can get my large that hot we'll see how the small works.  Any other suggestions for setting up the small would be appreciated. Hopefully I made the right choice to go with another egg instead of something like a WeberQ.  After having steaks on the egg at home I can't imagine going back to gas, even with the inconvenience of traveling with something heavy like a BGE.

Thanks Sazegg.


Sign In or Register to comment.