We cooked this Wednesday using up the 95/5 ground beef. Cooked to IT of 170 (ground beef is one of the few pieces of the cow I don't want walking to my plate) seasoned with S&P and other spices. Was very juicy and tasty. We both opt out of using the buns. Will be having the butcher grind more of this.
Eggin in SW "Keep it Weird" TX