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Just hamburger patties

Austin  EggheadAustin Egghead Posts: 3,217
edited March 2013 in EggHead Forum
We cooked this Wednesday using up the 95/5 ground beef.  Cooked to IT of 170 (ground beef is one of the few pieces of the cow I don't want walking to my plate) seasoned with S&P and other spices.  Was very juicy and tasty.  We both opt out of using the buns.  Will be having the butcher grind more of this.

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Eggin in SW "Keep it Weird" TX

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