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epic fail... ham jerky.
henapple
Posts: 16,025
long story... basically bought a spiral ham... didn't realize it till I went to put it on yesterday.... too late to do egbert's so I called Mickey who said go with his method just keep a real close eye on it. he stated this twice. I didn't so I ended up with mainly ham jerky. oh well..
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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bummer. The PBR prolly didn't hep.
______________________________________________I love lamp.. -
I did egberts yesterday with a spiral. Great flavor and moist but was pissed it was a spiral as well.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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it helped me after the cook...nolaegghead said:bummer. The PBR prolly didn't hep.
Green egg, dead animal and alcohol. The "Boro".. TN -
That's what you get for listening to Mickey. Spiral sliced Hams are pre cooked and only need to be glazed and warmed. Follow the cook temps on the package and use your egg instead of your oven.Keepin' It Weird in The ATX FBTX
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Bummer. Spiral sliced are so unforgiving if not kept moist.Large, small and mini now Egging in Rowlett Tx
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Ham jerky sounds tasty.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
I'd do a spiral. I'd just cook it as low as I can go (200F ?) until 140. Baste, smoke, eat.
______________________________________________I love lamp.. -
it was supposed to be a whole ham...I &@$ up :((nolaegghead said:
I'd do a spiral. I'd just cook it as low as I can go (200F ?) until 140. Baste, smoke, eat.
Green egg, dead animal and alcohol. The "Boro".. TN -
Hey, we all have dem days. Get on up and try again.
______________________________________________I love lamp.. -
sold the egg... I'm outta here....Green egg, dead animal and alcohol. The "Boro".. TN
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one "t" in outa. Climb back on that horse and ride. I, for one, don't believe in your hollow threats of egg selling....
______________________________________________I love lamp.. -
All I ever did was spiral when doing Egarts. But you really need solid for mineSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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when life gives you lemons... make ham jerky. Its all good, bro.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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when life hands you lemons... you get a shaker of salt and tequila.Green egg, dead animal and alcohol. The "Boro".. TN
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I did one today, indirect at 270 degrees. Basted every 15 minutes with a mixture of a can of concentrated orange juice, the sugar glazing package that came with the ham and a Coke. Cooked to 140 degrees internal -- took three and a half hours. It was a big hit!!
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henapple said:when life hands you lemons... you get a shaker of salt and tequila.
Oh yeah. Snort the salt, squirt the lemon in your eye, and shoot the liquor...Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
mine wasn't... at least not the 6 lbs I threw away...Green egg, dead animal and alcohol. The "Boro".. TN
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