Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Nekkid Ham

I did a naked ham yesterday for Easter. It was a 7+ lb bone in butt ham. I put a few apple wood chunks in the lump and cooked it at 350 for about 3 3/4 hours. I pulled it off the egg when it reached 145. It was very moist with a wonderful slightly smokey flavor. We prefer these to the spiral cut, marinated hams. Good eating. No pre picture only post picture.


North Richland Hills, TX


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