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Nekkid Ham
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EggRacer
Posts: 400
I did a naked ham yesterday for Easter. It was a 7+ lb bone in butt ham. I put a few apple wood chunks in the lump and cooked it at 350 for about 3 3/4 hours. I pulled it off the egg when it reached 145. It was very moist with a wonderful slightly smokey flavor. We prefer these to the spiral cut, marinated hams. Good eating. No pre picture only post picture.
XLBGE & LBGE
North Richland Hills, TX
Comments
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Looks good. Wish I can find whole cured bone in hams that are not spiral.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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This was from Tom Thumb aka Safeway.XLBGE & LBGENorth Richland Hills, TX
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Taste it from here. NiceSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Dang nab it all... I forgot to include a few beer and liquor bottles in the picture.XLBGE & LBGENorth Richland Hills, TX
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