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Brisket..... How I do it.

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Comments

  • nolaeggheadnolaegghead Posts: 12,892
    omg...Fred's head is exploding.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • travisstricktravisstrick Posts: 4,748
    I need to re do this thread. I have competition coming up at the end of the month and I'm doing brisket. I intended to do a write up last year at the same comp but I got too drunk. I'll try harder this year. I may do a small flat side by side with a choice packer just for fun. 
    Be careful, man! I've got a beverage here.
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  • nemonemo Posts: 103
    Looking forward to it!!!
    Fairview, Texas
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  • How could it not be awesome? Seriously.   :x

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  • Hungry JoeHungry Joe Posts: 1,109
    edited March 2013

    I plan on trying this method for my next brisket. The last one I did was a little dry and after spending all that money and time this looks like it might make things a little easier.

     

    BTW This is why I WELCOME seeing old threads come back from time to time.

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  • travisstricktravisstrick Posts: 4,748
    This is Nola, henape and cen tex fav thread. They love when it gets brought back to the top.
    Be careful, man! I've got a beverage here.
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  • nolaeggheadnolaegghead Posts: 12,892
    Yeah, you right.  I'm posting on this thread at least once a week for the rest of my life.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • :-h

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  • MickeyMickey Posts: 16,048
    3:-O
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • SkinnyVSkinnyV Posts: 2,406
    Wow looks awesome
    Seattle, WA
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  • DMurfDMurf Posts: 479
    Just used this method for Easter Sunday brisket, all I can say is awesome! Great flavor texture and ease of prep. Thanks Travis!
    David
    BBQ since 2010 - Oh my, what I was missing.
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  • MickeyMickey Posts: 16,048
    :ar! You would think he invented air. Really good smoked air.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • AviatorAviator Posts: 1,519
    I have done it and like it, although I think the allegro is a tad too spicy and takes away from the flavor of the beef. I still like it and will do it this way again.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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  • jimfastcarjimfastcar Posts: 88
    Followed the recipe exactly and it was delicious. Must confess I do not have a benchmark to compare it against so do not know if it was tough or not, I would describe it as "firm" We ate it on a baguette with mustard, cole slaw on the side Plan to make a Hash with leftovers tonight and corn on the cob
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  • Black_BadgerBlack_Badger Posts: 909
    Just found the allegro for the first time in So Cal, so I'm posting to bump this back up to the top. Now I just need to find a nice packer for less than $5/#...

    Cheers all-
    B_B
    Finally back in the Badger State!

    Middleton, WI
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  • Little StevenLittle Steven Posts: 27,082
    Just like a three wood off the tee

    Steve 

    Caledon, ON

     

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  • Just like a three wood off the tee
    ?? By that, do you mean taking a hard right onto the adjacent fairway?
    Birmingham, AL
    XL, Small, and Mini BGEs
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  • Little StevenLittle Steven Posts: 27,082
    It's a long story...ask travis

    Steve 

    Caledon, ON

     

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  • KennyLeeKennyLee Posts: 654

    My local Ace has the best selection of chunks I've seen.   Hickory, pecan, apple, cherry, mesquite, alder, etc.

     

    Great cook Travis.  I'm going to give this one a try.  Of course my Shiner will come from a bottle.

    LBGE

    Cedar table w/granite top

    Ceramic Grillworks two-tier swing rack

    Perpetual cooler of ice-cold beer

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  • PhiliciousPhilicious Posts: 312
    How do y'all do the sauce with the wet left in the pan?
    Born and raised in NOLA. Now live in East TN.
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  • cazzycazzy Posts: 7,178
    =))

    Am I the only one that loves when this thread gets bumped.  I bet Travis cringes everytime he gets a notification.
    Just a hack that makes some $hitty BBQ...
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  • EggcelsiorEggcelsior Posts: 10,513
    Let's get this to 500k views!
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  • bump

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  • cazzycazzy Posts: 7,178
    I just checked and stock for Allegro and Shiner has gone up 3% in the last 1/2 hour! Hmmmmm
    Just a hack that makes some $hitty BBQ...
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  • EggcelsiorEggcelsior Posts: 10,513
    We should change NYSE to the New York Strick Exchange. Huzzah!
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  • travisstricktravisstrick Posts: 4,748
    If I'm known for the stock of Allegro and Shiner going up, then my work is done. 

    Also, I hate all of you. 
    Be careful, man! I've got a beverage here.
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  • EggcelsiorEggcelsior Posts: 10,513
    The prodigal son returns!
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  • cazzycazzy Posts: 7,178
    edited June 2013
    Every 123 hours, a brisket gets braised to death in America! :-\"
    Just a hack that makes some $hitty BBQ...
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  • henapplehenapple Posts: 13,527

    If I'm known for the stock of Allegro and Shiner going up, then mi y work is done. 


    Also, I hate all of you. 
    Your mom hates all of you...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • EggcelsiorEggcelsior Posts: 10,513
    I watched Rick Perry in the presidential primary debates and think "what the hell is wrong with Texas?". I'm come on this forum: now I know.

    I can't wait for Salado.
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