Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Just Pulled My Bird

Before:
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After:
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12 lb turkey - cooked at 350.  Only took about 2.5 hrs.  Breast temp at 160.  Used a couple cherry wood chunks for color and flavor
Atlanta suburbs
Large & Mini owner
UGA Alum - Go Dawgs!
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Comments

  • U_tardedU_tarded Posts: 1,239
    Beautiful color old job
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  • RoundTownerRoundTowner Posts: 125
    =D> good job!
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  • R2Egg2QR2Egg2Q Posts: 1,649
    Looks good. Great color, bird was brined before cooking?
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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  • Crispix49Crispix49 Posts: 190
    edited March 2013
    @R2Egg2Q yes, very simple brine of kosher salt and sugar overnight. 

    Turned out great.  Sorry no pics post carving.  It went fast!
    Atlanta suburbs
    Large & Mini owner
    UGA Alum - Go Dawgs!
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