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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Just Pulled My Bird

Before:
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After:
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12 lb turkey - cooked at 350.  Only took about 2.5 hrs.  Breast temp at 160.  Used a couple cherry wood chunks for color and flavor
Atlanta suburbs
Large & Mini owner
UGA Alum - Go Dawgs!
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Comments

  • U_tardedU_tarded Posts: 1,280
    Beautiful color old job
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  • RoundTownerRoundTowner Posts: 125
    =D> good job!
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  • R2Egg2QR2Egg2Q Posts: 1,652
    Looks good. Great color, bird was brined before cooking?
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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  • Crispix49Crispix49 Posts: 190
    edited March 2013
    @R2Egg2Q yes, very simple brine of kosher salt and sugar overnight. 

    Turned out great.  Sorry no pics post carving.  It went fast!
    Atlanta suburbs
    Large & Mini owner
    UGA Alum - Go Dawgs!
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