With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings
, Chili Con Carne
and BLT Soup
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My nephew killed a turkey this morning and we just breasted him out. Any recommendations on an indirect time and temp? Im doing the ribs also around 250-275. Should I put the turkey on after the ribs and raise the temp?
I attached a pic of the meat just to show the size of the turkey. Thanks for the help!!!