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Rain cook question

Looks like I have to do a rain cook tomorrow. I've seen many posts indicating that the egg handles bad weather with no problem. What about covering the top?   Necessary?  With the daily wheel mostly closed it doesn't seem like it would be a problem - but what about with the top open (not dome,  but top) like for pizza?   Any need to cover, or not a big issue unless it's raining really hard?   thanks....

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