We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Easter Dinner Cook... I'm Back
Back from the shore and looking forward to egging tomorrow. Nothing too crazy, in fact the ham will be simply heated in the oven to 140IT. It's one of those pre cooked blah hams...
Egging some lamb pops using the BGE Cook Book recipe and some bacon wrapped asparagus.
Happy Easter everyone!