Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Lookin' for trouble

I never would have thought this would work until I went to my buddy's house an tried his brisket.  It absolutely destroyed any other brisket I've ever tasted.  So anywho, I'm thinking of giving this method a whirl.  Thoughts?


Sign In or Register to comment.