Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Oh...my...goodness. That is some goood TriTip

fletcherfamfletcherfam Posts: 797
edited March 2013 in EggHead Forum
Santa Maria tri tip is flat out amazing. Even the kids loved it!! Wife loved it too, used the new toy I got for Easter (BGE Wireless thermometer) worked great pulled a little late at 153 degrees. Next time would pull at like 140 as none of us like medium rare but like medium to medium well done.

Again thanks for the recommendation! One more for the rotation!

Happy resurrection day everyone!!! Tomorrow is egrets ham!!!

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