Went camping this weekend and took the new small I got on Craigslist. Definitely a bit of a learning curve compared to the large, but impressed with how quickly it comes up to temperature, and really like the Woo.
First night cooked a spatchcock chicken rubbed with DP Tsunami Spin (great stuff) for chicken tacos. Toasted up tortillas, added some feah avocado. Cooked brochalinas for a side. Put in foil pouch with salt, pepper and a little EVOO; only took about five minutes to cook.
Next morning made fried rice with leftover chicken plus veggies and pre cooked rice we brought with us. I never could get the wok hot enough to really fry the rice, but it still turned out okay. Any advise from those that wok regularly?
Made streak sandwiches for lunch; put a little EVOO on the buns and toasted them up. Seasoned steak with salt, pepper and Worcester sauce because that's what I had available.
Enjoyed having the small egg, and looking forward to the next outing.
LBGE & SBGE. Central Texas.