3 racks of baby backs with Dizzy Pig on the Large BGE for tonight, the cure for the batch of Canadian Bacon is cooling on the stove. The CB will cure for a week and cook next Saturday. Playing with a new Chorizo recipe for the Athens Eggfest this week. Nothing special for tomorrow, with 2 of us, left over ribs tomorrow for lunch. Chorizo for dinner tomorrow. What are you cooking?
1 Large BGE, 1 Mini BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. "Friends don't let friends cook with propane"