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So all you kings of the wok, is the CGS wok and spider the best bang for my buck?http://shop.ceramicgrillstore.com/cart.php
Village Idiot said:
Also, look at the Wok Shop in San Francisco. http://www.wokshop.com/Talk to Ms. Trane Chan. She is very familiar with Eggheads. Tell her you know Mickey. I think she has a crush on him.You will also want a long spatula (chuan). http://www.wokshop.com/HTML/products/accessories/access_wok_implements.htmlNot trying to talk you out of CGS. Tom has an excellent wok too.
XLBGE, LBGE growing accessories.
Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi
The Cen-Tex Smoker said:
You'll love it. We did our 3rd wok cook last night and finally "nailed it". We did Monglian beef and finally got the fire, timing, ingredients, texture just right. It was a blast. We want to do it again tonight but we are doing pizza. Gotta love the egg!
Large and Small BGE, and a baby black Kub.
And all the toys to make me look like a Gizmo Chef.
Not trying to hijack this thread but I need some major help in seasonng my carbon steel wok from The Wok Shop. I seasoned it per the directions and the second time I used it, the "seasoning" came off while stir frying. Eventually had to scrub it down and start over. The very next cook, same thing happened. Any thoughts?