Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ribs in the rain

I must say, it has been an eggslant week of new egg ownership! Lots to learn, but have turned out some good cooks. Tonight was Rib night. Did 4 racks of baby backs using homemade Dr BBQ rubs and cook plan. Also made a home made 2nd level today for about $25 to cook 4 racks flat. Used a commercial sauce, attempted to make my own sauce as well, but that was a flop. Best news was the ribs where outstanding! Photo quality isn't the best, but had to prove the cook and show off the smoke ring. Very happy with the cook.

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