Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Nothin' Special, Just Good Food

I don't have any pictures or special tricks to post, but did want to let everyone know about the ribs, potatoes, and squash cooked on my egg. Sticking to the basics I used Dizzy Dust on my ribs, then cooked at 300 for three hours. At the same time added a pan of cubed Red Potatoes with sliced onions & butter(covered with foil). One hour into the cook added sliced squash to the grill seasoned with salt and pepper. Everything turned out great and the family was very happy.

Comments

  • Mattman3969Mattman3969 Posts: 4,860
    Sounds very good Jonathan

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    Large BGE. Small BGE Henderson, Ky.
  • SkiddymarkerSkiddymarker Posts: 7,151
    Family Happy = SUCCESS! 

    And that's all that counts. Feels good, eh?
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • EggRacerEggRacer Posts: 400
    If it was cooked on an egg it IS special. Your cook sounds very tasty.
    XLBGE & LBGE
    North Richland Hills, TX
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