Nothin' Special, Just Good Food

I don't have any pictures or special tricks to post, but did want to let everyone know about the ribs, potatoes, and squash cooked on my egg. Sticking to the basics I used Dizzy Dust on my ribs, then cooked at 300 for three hours. At the same time added a pan of cubed Red Potatoes with sliced onions & butter(covered with foil). One hour into the cook added sliced squash to the grill seasoned with salt and pepper. Everything turned out great and the family was very happy.