Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Nothin' Special, Just Good Food

I don't have any pictures or special tricks to post, but did want to let everyone know about the ribs, potatoes, and squash cooked on my egg. Sticking to the basics I used Dizzy Dust on my ribs, then cooked at 300 for three hours. At the same time added a pan of cubed Red Potatoes with sliced onions & butter(covered with foil). One hour into the cook added sliced squash to the grill seasoned with salt and pepper. Everything turned out great and the family was very happy.

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