Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Nothin' Special, Just Good Food

I don't have any pictures or special tricks to post, but did want to let everyone know about the ribs, potatoes, and squash cooked on my egg. Sticking to the basics I used Dizzy Dust on my ribs, then cooked at 300 for three hours. At the same time added a pan of cubed Red Potatoes with sliced onions & butter(covered with foil). One hour into the cook added sliced squash to the grill seasoned with salt and pepper. Everything turned out great and the family was very happy.
·

Comments

  • Mattman3969Mattman3969 Posts: 4,727
    Sounds very good Jonathan

    -----------------------------------------


    Large BGE. Small BGE Henderson, Ky.
    ·
  • SkiddymarkerSkiddymarker Posts: 7,071
    Family Happy = SUCCESS! 

    And that's all that counts. Feels good, eh?
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
    ·
  • EggRacerEggRacer Posts: 400
    If it was cooked on an egg it IS special. Your cook sounds very tasty.
    XLBGE & LBGE
    North Richland Hills, TX
    ·
Sign In or Register to comment.