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It has been a busy week working in the yard and getting the house all nice and clean for friends and family. I prepared my prime rib about two weeks ago and it has been sitting in the fridge wrapped up and ready to go.
Did the Ham yesterday and asked the SWMBO to get a ham and for it not to be spiral cut (Her logic was we need a spiral cut because thats how she eats them) so she came home with one and I mumbled some things under my breath and put on my best smile and said thank you. I am going the Egrets Ham route and looking forward to it.
Today I did up my Starwberry Ruhbarb Crisp that the family craves.3 cups rhubarb, cut into small pieces 3 cups strawberries, cut into small pieces 1 cup sugar 1/2 teaspoon cinnamon 1 cup brown sugar 1 cup old fashioned oats 1/4 teaspoon nutmeg 1/2 cup butter, melted
Combine first four Ingredients and dumo them in your tin (This time I put a pie crust down). Combine the other Ingredients and pour it on top. I did it for about an hour at 325 Inderect.
Will update on the meat and Ham Later
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.