We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I was looking at SSN686's cook and realized I don't own a bundt pan to use in the egg. Well, the wife has one, but I'm not that stupid (usually). Any recommendations for a really good one or one to be certain to avoid? I don't mind putting out some cash for a good one. I'm more likely to be doing something like that sausage roll cook than actually making a cake, so I don't guess it has to have the ridges. Thanks!