We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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I've had my egg for about two weeks now and don't know how I managed to live without it. So far I've cooked burgers, pork tenderloin and a few steaks. Everything has turned out excellent and I definitely have to give full credit to the egg. Was hoping to smoke my first butt this weekend but the weather is nasty and decided to hold off til next weekend. Probably gonna do pizzas instead
Anyways... Here is a pic from Thursdays cook. Ribeye was done indirect at 300 until 115 internal temp. Then I removed the plate setter and cranked up the heat to do the asparagus and sear the steaks. (Bread and twice baked potatoes were egged as well)