Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

My Invention: Asian Shrimp Tapas

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Comments

  • MickeyMickey Posts: 16,269
    Foghorn said:

    "I just risked my life for this forum."

    No more so than you did riding your Vespa across the highways of Texas to join us in Salado.  Your martyrdom seems to know no bounds.  All hail VI!


    Man I have said that for years: Hell VI, how could you ............. =))
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • SpringramSpringram Posts: 418
    Ok. I am sold. Where did you get your wok for the Mini and what size is it? The Wok lady in SF?


    Springram
    LBGE and Mini
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  • SpringramSpringram Posts: 418
    Never mind, VI, it looks to be a 10" from the Wpk Shop. 

    Springram
    LBGE and Mini
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  • Que_n_BrewQue_n_Brew Posts: 558
    Very cool! Thanks for sharing. Looks awesome.
    PROUD MEMBER OF THE WHO DAT NATION!
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